Wine Biscuit Fans Share Their Favorite Flavor Combinations “Mini Pizzas – I top wine biscuits, (any flavor) with a bit of hot tomato sauce and piece of fresh mozzarella.” Dave Gusty - New York City, NY “I always toss Wine Biscuits in green salad or my spinach salad.” Maritza - New York City, NY “Soup! Soup! Soup! In lentil soup! In pea soup! In Vegetable soup!” Barbara - Bryn Mawr, PA “When we watch baseball, my wife serves Wine Biscuits with sliced salami or pepperoni, cubes of parmesan, olives and the jarred green Tuscany peppers. I love it!” Mitch - Brooklyn, NY “Crumble Wine Biscuits on steamed spinach with garlic.” Ruth - Tampa, FL “I’m a minimalist – I just eat them by themselves.” Shaun - New York City, NY “Champagne, Cheese and Wine Biscuits make my Friday evenings.” Michael - Kew Gardens, NY “I crumble my Wine Biscuits and use them as breadcrumbs on Chicken, Fish or whatever I like.” Jennifer - Woodbridge, VA Absolutely fabulous!! Like cakes of light only tastier. Love 'em with brie or cheese dip, taken liberally with a gourmet wine! Shedona - Gaithersburg, MD Bye! Bye! pretzels and chips.... I love to eat them right out of the bag! Lauren - New York, NY I top them with Alouette vegetable spread or cream cheese. Pure bliss! Sirinda - Santa Cruz, CA I am so delighted to find your website. It is truly one of the best sites I have ever seen. But that is in keeping with your crackers, which are also without equal!!!! I have been buying your crackers for several years, but I have always had to depend on a store stocking them or on my order navigating through the mail system. My web order arrived in two days, and I am thrilled to find that I now have this way to "satisfy the urge to splurge!!" Sharon - West Redding, CT A gift basket shop in my town carries your Wine Biscuits and I tried them. WOW! They carry the Red Wine & Black Pepper and White Wine, Shallots, & Cayenne and I love them with Cabot's Seriously Sharp Cheddar Cheese and a glass of Zinfandel. I have always been a sweets person. I love chocolate and rich sweets and have never been a cracker or chip person, however, the combination I described above is so decadent for me! YUM! Laura - Cromwell, CT

Red Wine, Black Pepper | White Wine, Shallot, Cayenne Pepper | Chianti, Oregano, Crushed Red Pepper

American Vintage Wine Biscuits, 40-03 27th Street, Long Island City, NY 11101
For prices, orders or info, call (718) 361-1003 or FAX US AT (718) 361-0204
email: info@americanvintage.com

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