“Mini Pizzas – I top wine biscuits, (any flavor) with a bit of hot tomato sauce and piece of fresh mozzarella.”
Dave Gusty – New York City, NY.

“I always toss Wine Biscuits in green salad or my spinach salad.”
Maritza – New York City, NY.

“Soup! Soup! Soup! In lentil soup! In pea soup! In Vegetable soup!”
Barbara – Bryn Mawr, PA.

“When we watch baseball, my wife serves Wine Biscuits with sliced salami or pepperoni, cubes of parmesan, olives and the jarred green Tuscany peppers. I love it!”
Mitch – Brooklyn, NY.

“Crumble Wine Biscuits on steamed spinach with garlic.”
Ruth – Tampa, FL.

“I’m a minimalist – I just eat them by themselves.”
Shaun – New York City, NY.

“Champagne, Cheese and Wine Biscuits make my Friday evenings.”
Michael - Kew Gardens, NY.

“I crumble my Wine Biscuits and use them as breadcrumbs on Chicken, Fish or whatever I like.”
Jennifer – Woodbridge, VA.